After 30 happy, satisfying, years of teaching Lindsay Harvey of Tauranga called it a day at the end of her 65th year. But she wasn’t about to age gracefully.
At the end of the morning smoko a manager would inform us of our work performance as a team. How many bins we had processed, any problems with imminent fruit coming through, health and safety concerns, work days or release days ahead and we celebrated birthdays at this time.
Visiting speakers informed us of possible healthcare issues. A physiotherapist taught us exercises we should be doing to relieve aches.
To keep our interest up there was a competition to calculate when the pack house would reach the five million tray pack milestone. We also had a pink shirt day for anti-bullying in the workplace and a dress-up on the last day. Prizes were distributed.
On one occasion we all had to work overtime into the evening. Management looked after us by providing an unexpected, very generous buffet dinner.
To weigh up my experience. Yes, I was standing on my feet most of the day but on purpose made, rubber matting, the hours were long but you became accustomed to them and when it was raining there was no harvesting so random rest periods occurred.
It threw me into a position of feeling productive, I enjoyed the camaraderie, made a few dollars to top up my “slush” fund and I’ve just bought an e-bike for trail riding.
I think I’ll be back again next year!
- The Hayward cultivar is the most common kiwifruit. It was developed in Avondale in Auckland in 1924 by Hayward Wright. There is often a line running down the side of the Hayward variety and this is known as the Hayward mark. sometimes the line is too long or wide, there could be multiples or there is a fleshy hook at the end. These become rejects.
- This article appeared in the winter edition of InfoLink 2019.